Cantonese cuisine, known for its delicate flavors and exquisite presentation, has taken a modern turn with the rise of ready-to-eat options. These pre-prepared dishes offer the essence of traditional Cantonese flavors combined with the convenience of contemporary lifestyles. This article delves into the development of Cantonese ready-to-eat cuisine, highlighting its global appeal and market growth. The Rise of Cantonese Ready-to-Eat Meals Traditional Roots with a Modern Twist Cantonese cuisine, originating from the Guangdong province of China, is celebrated for its fresh ingredients and diverse cooking methods. Ready-to-eat Cantonese meals maintain these traditional roots while adapting to the fast-paced demands of