Cantonese cuisine, one of the Eight Culinary Traditions of Chinese cuisine, is renowned for its subtle flavors, fresh ingredients, and culinary finesse. With the advent of globalization and modern cooking techniques, the authenticity of Cantonese recipes is often questioned. This article seeks to delve into what makes a Cantonese recipe genuinely authentic while exploring innovative twists that respect tradition yet push culinary boundaries. The Essence of Authentic Cantonese Cuisine Authentic Cantonese cuisine is characterized by its light seasoning and emphasis on natural flavors. Key ingredients include soy sauce, oyster sauce, ginger, spring onions, and rice wine. Dishes are typically steamed,