Traditional culinary culture

The Impact of Pre-prepared Dishes on Traditional Culinary Culture—Balancing Convenience and Heritage

In recent years, the pre-prepared dish industry in China has experienced explosive growth. With the acceleration of life’s pace and shifts in consumer perceptions, more consumers are embracing pre-prepared dishes as a solution for daily meals. However, this trend raises concerns about the preservation of traditional culinary culture. I. Background of the Rise of Pre-prepared Dishes Amid urbanization and increasing work pressures, people’s time has become exceedingly valuable. Pre-prepared dishes, known for their convenience, speed, and diverse flavors, meet the demand for an efficient lifestyle. The advancement of e-commerce platforms and cold chain logistics has strongly supported the widespread adoption