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The Path to Green and Healthy Development for Guangdong Pre-prepared Dishes

In the fast-paced world of modern dining, pre-prepared meals have become a convenient choice for many. However, when it comes to Cantonese cuisine—famous for its emphasis on fresh ingredients and natural flavors—how can pre-prepared dishes balance convenience with health and sustainability? To ensure long-term growth, Guangdong’s pre-prepared food industry must embrace green and healthy development, integrating sustainability, food safety, and nutritional balance. This article explores how Cantonese pre-prepared dishes can transition towards a greener and healthier future. 1. Sustainable Sourcing: From Ecological Farming to Organic Ingredients Ensuring the green and healthy development of pre-prepared dishes starts with responsible sourcing. Since