When operating a Chinese restaurant, ingredient procurement is a critical aspect that directly impacts the quality of the dishes and overall customer satisfaction. The unique flavors and textures in Chinese cuisine rely heavily on the freshness, authenticity, and variety of ingredients. Here’s a guide to the key considerations when sourcing ingredients for your Chinese restaurant. 1. Prioritize Freshness and Quality Freshness is paramount in Chinese cooking, where many dishes depend on the delicate balance of fresh vegetables, meats, and seafood. Establish relationships with trusted local suppliers who can provide daily deliveries of fresh produce. Ensure that your seafood is as