Cantonese cuisine, renowned for its light flavors, rich textures, and fresh ingredients, has a global following. As the pre-made dish industry grows, Cantonese pre-made dishes are increasingly popular overseas for their convenience and high quality. However, truly making Cantonese pre-made dishes stand out in the international market and win recognition is still a challenge. This article explores how product innovation, flavor localization, brand promotion, and diversified channels can help Cantonese pre-made dishes thrive globally. 1. Innovation and Tradition: Maintaining Cantonese Flavors While Enhancing Convenience Cantonese cuisine emphasizes preserving original flavors, careful timing, and balanced ingredients. To give overseas consumers an
Where Are the Bottlenecks in the Development of Prepared Food Companies? Uncovering the Challenges Hidden Behind the Boom
In today’s booming prepared food industry, more and more companies are entering the market, hoping to claim a share of the sizable opportunity. However, behind this prosperity lie bottlenecks and challenges that cannot be ignored. This article delves into the critical obstacles faced by prepared food companies in their development journey. 1. Difficulty in Breaking Through Product Innovation One of the main bottlenecks in the development of prepared food companies is the challenge of product innovation. As market competition intensifies, basic frozen food no longer captures consumer interest. Consumers are increasingly concerned about “nutrition” and “health.” Yet, finding ways to
How to Become a Leading Brand in the Prepared Food Industry?
The prepared food industry has seen rapid growth in recent years, with competition intensifying. As consumers’ demand for convenient meals increases, the market potential for prepared foods continues to expand, attracting countless brands. However, in such a fast-developing industry, how can one stand out and become a leading brand? This article explores the path to industry leadership from the perspectives of brand strategy, product innovation, marketing, and supply chain management. 1. Build a Unique Brand Positioning To succeed in a highly competitive market, the first step is to define your brand’s unique positioning. The prepared food industry often faces product
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- 7th China Hunan Cuisine Ingredients E-commerce Festival, Black Pepper Beef Short Ribs, Cantonese pre-prepared dishes, Charcoal-Grilled Neck Meat, food industry, garlic spare ribs, Hand-Held Bone Ribs, HAOGUANHAO FOOD, ingredient wholesalers, Liangzhilong 2024, market demand, product innovation, restaurant industry, Salted Egg Yolk Char Siu
- September 13, 2024
Haoguanhao Food Shines at the Liangzhilong 2024 7th China Hunan Cuisine Ingredients E-commerce Festival
On September 6, Foshan Haoguanhao Food Co., Ltd. had the honor of participating in the three-day Liangzhilong 2024 7th China Hunan Cuisine Ingredients E-commerce Festival. This event brought together elites and suppliers from across the pre-prepared food industry, serving as an important platform for showcasing innovative ingredients and driving industry development. Event Overview The e-commerce festival, held from September 6 to September 8 in Changsha, China, attracted numerous industry professionals and entrepreneurs. As a company specializing in Cantonese pre-prepared dishes, Haoguanhao Food showcased its star products, including Black Pepper Beef Short Ribs, Garlic Spare Ribs, Hand-Held Bone Ribs, Charcoal-Grilled Neck