In a fast-paced lifestyle fueled by consumer upgrades, prepared food is no longer simply “convenience food.” Instead, it has become a vital component of the “dining economy.” With the rise of the “Prepared Food+” concept, this industry is evolving from “eating fast” to “eating well” and “eating diversely.” But how can “Prepared Food+” reach new heights and make prepared food even more attractive? This article delves into how prepared foods can permeate more areas, ultimately becoming a core element on the future dining table. 1. Prepared Food + Health and Wellness: Combining Convenience with Health Health is a key focus