Cantonese cuisine is renowned for its delicate flavors, fresh ingredients, and intricate preparation methods. To “Eat in Cantonese” is to experience a rich culinary tradition that has evolved over centuries. The Philosophy of Cantonese Cuisine Cantonese cuisine is centered around the philosophy of balance and harmony. This balance extends to flavors, ingredients, and preparation methods. Freshness is paramount, and dishes are often lightly seasoned to let the natural flavors of the ingredients shine. This emphasis on freshness and subtlety creates a culinary experience that is both refined and wholesome. Key Techniques in Cantonese Cooking Stir-Frying One of the most popular