Cantonese cuisine, a major component of Chinese culinary culture, has long held a special place in the food scenes of Europe and North America. As consumer preferences shift towards convenience without sacrificing quality, Cantonese pre-prepared dishes have emerged as an attractive option. This trend is particularly notable in regions where Chinese cuisine has established a strong foothold, such as the United States, Canada, and various countries across Europe. Below are the key trends driving the growth of Cantonese pre-prepared dishes in these regions. 1. Increased Demand for Convenience One of the most significant factors contributing to the rise of Cantonese