Cantonese cuisine, known for its delicate flavors, fresh ingredients, and meticulous cooking techniques, has been a favorite both in China and across the globe. With the rise of pre-prepared food products, particularly in the fast-paced food industry, Cantonese cuisine has found a new avenue to reach consumers. The transition from traditional cooking methods to pre-prepared dishes has brought changes to the entire supply chain, making it more efficient, cost-effective, and capable of meeting growing market demand. Let’s explore how the supply chain of pre-prepared Cantonese dishes works and what makes it successful. Understanding Pre-prepared Cantonese Cuisine Pre-prepared Cantonese dishes are