Foshan, a culinary capital in southern China, is renowned for its rich food culture and unique cooking techniques. In recent years, with the spread of fast-paced lifestyles and diverse consumer demands, the ready-to-eat meal market in Foshan has experienced unprecedented growth. This article explores the development trends, current market status, and future prospects of Foshan’s ready-to-eat cuisine. The Current Market Landscape Fusion of Tradition and Modernity The ready-to-eat meal market in Foshan has successfully combined traditional cuisine with modern technology, offering a wide range of dishes that retain traditional flavors while being convenient and quick to prepare. For example, classic