When people think of Chinese food, a wide variety of regional cuisines come to mind. Among them, Yue cuisine, also known as Cantonese cuisine, stands out as one of the most beloved culinary traditions. Originating from the Guangdong province in southern China, Yue cuisine has a long history and a strong presence in many parts of the world, including the United States. This article explores the unique features of Yue cuisine and how it has become a global favorite. What is Yue Cuisine? Yue cuisine, which is often referred to as Cantonese cuisine, is one of China’s Eight Culinary Traditions.