When we step into a high-end restaurant, we expect an exquisite environment, exceptional service, and gourmet dishes cooked live by renowned chefs. However, recent news reveals that more and more upscale establishments are introducing pre-made dishes. This phenomenon has sparked widespread discussion: Why are high-end restaurants also beginning to adopt pre-made dishes? Pursuit of Efficiency and Consistency Operating costs for high-end restaurants are exorbitant; everything from ingredient procurement to human resources requires careful budgeting. Pre-made dishes can significantly improve serving efficiency and reduce customer wait times. At the same time, they offer greater consistency in taste and quality, avoiding flavor