Cantonese cuisine, or “Yue cuisine,” is one of the most popular Chinese culinary styles worldwide, known for its subtle flavors, fresh ingredients, and precise cooking techniques. Over the past few years, Cantonese pre-prepared dishes have gained significant attention globally, driven by shifts in consumer preferences, technological advancements, and the increasing demand for convenient yet high-quality meals. Below, we explore the key global development trends shaping the future of Cantonese pre-prepared dishes. 1. Rise of Convenience and Ready-to-Eat Meals The growing demand for convenient, ready-to-eat meals is one of the most prominent trends in the global food industry. This shift in