In today’s booming prepared food industry, more and more companies are entering the market, hoping to claim a share of the sizable opportunity. However, behind this prosperity lie bottlenecks and challenges that cannot be ignored. This article delves into the critical obstacles faced by prepared food companies in their development journey. 1. Difficulty in Breaking Through Product Innovation One of the main bottlenecks in the development of prepared food companies is the challenge of product innovation. As market competition intensifies, basic frozen food no longer captures consumer interest. Consumers are increasingly concerned about “nutrition” and “health.” Yet, finding ways to
Exploring the Future Trends of Cantonese Restaurants and Pre-prepared Cantonese Cuisine
Cantonese cuisine, with its unique flavors and rich cultural history, has won the hearts of diners around the world. As one of China’s eight major culinary traditions, Cantonese cuisine is known for its light, fresh taste and emphasis on the natural flavors of ingredients. In the fast-paced modern lifestyle, pre-prepared Cantonese cuisine has become an important extension of Cantonese restaurants’ business. This article delves into the development trends of Cantonese restaurants and pre-prepared Cantonese cuisine and their impact on the culinary industry. The Charm of Cantonese Restaurants Cantonese restaurants not only offer authentic Cantonese dishes but also convey the essence