Description
Product Parameters:
Product Name: YUECHUDAO Garlic Pork Ribs (Frozen Prepared Food)
Product Type: Dish Product (Frozen Raw Product), Not Ready-to-Eat
Product Specifications: 400g*25 packs, 20-24 pieces
Ingredients: Pork ribs (≥80% of product net weight), corn starch, garlic, compound leavening agent (sodium bicarbonate, disodium pyrophosphate, calcium phosphate), chili oil, peanut butter, white sugar, MSG, chicken powder seasoning, edible salt
Product Standard Number: SB/T 10379
Storage Conditions: Store frozen below -18°C
Shelf Life: 12 months
Note: Do not consume if the packaging is swollen
Product Advantages:
Fresh ingredients, genuine quality
Tender meat, evenly flavored, rich taste
Crispy on the outside, tender on the inside, appealing color
Cooking Method:
Thaw naturally, then fry at approximately 120°C for 5-6 minutes. Remove, increase oil temperature to 150°C, and fry for an additional 60 seconds.
Common Issues:
Q: Why do the ribs sometimes turn black after frying?
A: This may be due to excessive oil temperature or lack of coating.
Q: Why do the ribs sometimes break or appear small?
A: This could be due to insufficient coating or inadequate oil temperature.
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