Black Pepper Short Ribs, known as “黑椒牛仔骨” in Chinese, is a delightful and flavorful dish that combines the tenderness of short ribs with the robust taste of black pepper. This dish is popular in Western cuisine and is cherished for its aromatic and spicy flavor profile.

Ingredients

To prepare Black Pepper Short Ribs, you will need the following ingredients:

• Short ribs
• Onion slices
• Red pepper strips
• Mushroom slices
• Minced garlic
• Light soy sauce
• Dark soy sauce
• Oil
• Cornstarch
• Water
• Salt
• MSG
• Sugar
• Black pepper powder
• Shacha sauce

Sauce Ingredients:

• 1 teaspoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon white sugar
• 1/2 teaspoon cornstarch
• 1/2 tablespoon water

Preparation Method

Step 1: Marinating the Ribs

First, prepare the short ribs by marinating them. Combine the short ribs with light soy sauce, oil, cornstarch, water, sugar, and black pepper powder. Mix well and let the ribs marinate for 2 hours to ensure the flavors are fully absorbed.

Step 2: Cooking the Ribs

Heat a wok or a large pan over high heat and add oil. Once the oil is hot, add the marinated short ribs and sear them briefly. Remove the ribs from the pan and set them aside.

Step 3: Stir-frying the Vegetables

In the same pan, add minced garlic and stir-fry until fragrant. Add the onion slices, red pepper strips, and mushroom slices. Stir-fry for about 1-2 minutes until the vegetables start to soften.

Step 4: Combining the Ingredients

Return the seared short ribs to the pan with the vegetables. Stir-fry over medium heat for about 3 minutes. Add the black pepper powder and half a spoonful of shacha sauce, mixing well to coat the ribs evenly.

Step 5: Preparing the Sauce

In a small bowl, prepare the sauce by combining dark soy sauce, oyster sauce, white sugar, cornstarch, and water. Mix well until smooth.

Step 6: Finishing the Dish

Pour the sauce into the pan with the ribs and vegetables. Stir well to combine and cook for an additional 1-2 minutes until the sauce thickens and coats the ribs. Adjust the seasoning to taste, if necessary.

Serving

Once the ribs are cooked through and the sauce has thickened, transfer the Black Pepper Short Ribs to a serving plate. Garnish with additional black pepper if desired and serve hot. This dish pairs wonderfully with steamed rice or noodles, allowing you to savor every bite of the tender and flavorful ribs.

Tips

• Ensure the ribs are marinated long enough for the flavors to penetrate the meat fully.
• Do not overcook the ribs during stir-frying, as this can make the meat tough.
• Adjust the amount of black pepper and shacha sauce according to your taste preference.

Conclusion

Black Pepper Short Ribs is a savory and spicy dish that brings together the rich flavors of marinated short ribs and the pungent taste of black pepper. This dish is perfect for those who enjoy bold flavors and tender meat, making it a must-try for any food enthusiast. With its simple preparation and delectable taste, Black Pepper Short Ribs is sure to become a favorite in your culinary repertoire.