With the increase in global demand for convenient, high-quality, and healthy food, Cantonese pre-prepared dishes, representing one of China’s traditional cuisines, are facing a significant export opportunity. However, in order to successfully tap into international markets, Cantonese pre-prepared dishes must be able to adapt to the ever-evolving consumer demands across various regions. Here are some key strategies for Cantonese pre-prepared dishes to remain competitive and cater to the changing consumption trends in the global market. 1. Balancing Globalization and Localization: Meeting Different Market Demands Consumer demands in international markets are not homogeneous. Different countries and regions have unique preferences for

With the deepening of globalization and increasing consumer demand for convenient and delicious meals, Cantonese cuisine, as one of China’s four major culinary traditions, is not only well-known in the domestic market but also gradually making its way into the global market. With the rise of pre-prepared dishes, Cantonese cuisine is facing a new opportunity for international expansion. So, how can Cantonese pre-prepared dishes make their mark on global tables? Let’s explore. 1. Leveraging Standardization and High-Quality Assurance to Go Global The uniqueness of Cantonese cuisine lies in its fresh, light flavors and emphasis on the original taste of ingredients,