Cantonese cuisine is renowned worldwide for its meticulous cooking techniques and unique flavors. However, with the rise of prepared foods, the traditional supply chain for Cantonese cuisine faces challenges: how to ensure the flavor and quality of the dishes? How to preserve the essence of authentic Cantonese cuisine in mass production? In this “prepared food revolution,” how can the Cantonese prepared dishes supply chain break through bottlenecks and achieve success? This article delves into the key issues within the Cantonese prepared food supply chain and explores its future development path. 1. Core Bottlenecks in the Cantonese Prepared Dishes Supply Chain

Prepared dishes have gradually moved from restaurant kitchens to family dining tables and are now even appearing in farmers’ markets and rural banquets. Traditionally, rural gatherings are known for their “big pot cooking” and the lively scene of preparing food on the spot. Can prepared dishes find a foothold and break traditions in this cultural setting? This article explores how prepared dishes strike a balance between convenience and flavor in rural settings, bringing about a new way of life in rural areas. 1. Why Are Prepared Dishes Suitable for Farmers’ Markets and Rural Banquets? 1. “Efficiency Revolution” in Rural Banquets