Month: October 24, 2024

Foshan Haoguanhao Food Co., Ltd. > 2024 > October

Pre-prepared Dishes: The Next Boom in the Food Industry and Its Challenges

With the rapid development of the pre-prepared dish industry, it has become a new force in the food sector, both domestically and internationally. According to industry statistics, there are now more than 70,000 pre-prepared dish processing companies in China, and by 2023, the industry’s output value has surpassed 500 billion yuan, setting the stage for a trillion-yuan market in the coming years. Recently, six departments, including the State Administration for Market Regulation, jointly issued the Notice on Strengthening Food Safety Supervision and Promoting the High-Quality Development of the Pre-prepared Dish Industry. For the first time, this notice clearly defines the

Why Do So Many People Dislike Pre-prepared Dishes?

In recent years, pre-prepared dishes have gradually found their way onto the dining tables of many households as an emerging form of food. However, despite the growing market for pre-prepared dishes, there remains a significant portion of people who harbor negative sentiments toward them, with some even expressing outright aversion. So, why do so many people dislike pre-prepared dishes? This article explores the reasons behind this reaction from several angles, including food safety, taste, nutritional value, and cultural emotions. 1. Concerns Over Food Safety One of the primary reasons for the resistance toward pre-prepared dishes is the concern over food

If Pre-prepared Foods Clearly Do Not Contain Preservatives, Would You Eat Them?

In recent years, as the pre-prepared food market has grown, more and more consumers are focusing on the safety and healthiness of these products. The issue of preservatives has become a central topic of discussion. Many people have doubts about pre-prepared foods, worrying that they contain too many preservatives that could negatively impact their health. So, if pre-prepared foods clearly stated they contained no preservatives, would you eat them? This article will explore the market potential of preservative-free pre-prepared foods and their appeal to consumers from several angles. 1. Consumers’ Focus on Healthy Eating Nowadays, as living standards improve, people’s

How to Become a Leading Brand in the Prepared Food Industry?

The prepared food industry has seen rapid growth in recent years, with competition intensifying. As consumers’ demand for convenient meals increases, the market potential for prepared foods continues to expand, attracting countless brands. However, in such a fast-developing industry, how can one stand out and become a leading brand? This article explores the path to industry leadership from the perspectives of brand strategy, product innovation, marketing, and supply chain management. 1. Build a Unique Brand Positioning To succeed in a highly competitive market, the first step is to define your brand’s unique positioning. The prepared food industry often faces product

Would You Choose Pre-prepared Food? Balancing Convenience and Health in Modern Life

As life speeds up, pre-prepared food (which is processed, refrigerated, or frozen and ready to eat or cook) is becoming a regular feature on many dining tables. From fast-food chains and frozen aisles in supermarkets to various online grocery platforms, the variety and availability of pre-prepared food continue to expand. But when convenience and health are placed side by side, would you choose pre-prepared food? This article explores the benefits and potential health concerns of pre-prepared food to help you make informed decisions about your diet. 1. The Convenience of Pre-prepared Food The greatest advantage of pre-prepared food is undoubtedly

Why Pre-prepared Food is a Golden Opportunity for Entrepreneurs?

In today’s highly competitive food and beverage industry, pre-prepared food has emerged as a new and attractive track, drawing attention from more and more investors and entrepreneurs. Compared to traditional food service models, pre-prepared food not only offers convenience to consumers but also presents tremendous growth potential for entrepreneurs. So, why is pre-prepared food considered a good opportunity? What advantages does it have that make it the rising “dark horse” in the food industry? 1. Strong Market Demand and Huge Growth Potential As life becomes increasingly fast-paced, more consumers are opting for convenient and quick meal options. Pre-prepared food fits

Pre-prepared vs. Fresh Food: Which is More Nutritious? A Balanced Perspective

As life speeds up, pre-prepared food has increasingly become a regular part of household meals, while fresh food is still considered the gold standard of health and nutrition. So, when it comes to pre-prepared and fresh food, which one is more nutritious? There’s no simple answer. This article takes a balanced approach, analyzing the nutritional value, convenience, food safety, and other factors to help you better understand the differences and benefits of both. 1. Comparing Nutritional Loss 2. Additives and Health Considerations 3. Convenience and Lifestyle Considerations 4. Food Safety and Quality Control Conclusion: Nutrition Depends on the Context In

Why Has Pre-prepared Food Become the Favorite of Many Diners? Exploring the Appeal Behind It

In recent years, pre-prepared food has gradually become a favorite in the food market, not only selling well in supermarkets and e-commerce platforms but also becoming a vital cooking solution for many restaurants and households. What is it about pre-prepared food that attracts so many diners? This article will explore the reasons behind its popularity and analyze its future development prospects. 1. Convenience: A “Time Saver” for Modern Life In the fast-paced modern lifestyle, time has become a luxury. Pre-prepared food significantly reduces cooking time, allowing people to easily meet their daily dietary needs. Whether it’s busy office workers or

Can Pre-prepared Dishes Trigger the New Retail Trend in the Restaurant Industry?

In recent years, as consumer demands have shifted and technology has advanced, the restaurant industry has entered the era of “new retail.” This emerging trend integrates the online and offline dining experience, using data-driven and intelligent methods to improve efficiency and service quality. Against this backdrop, pre-prepared dishes have become an essential driver of restaurant new retail. But can pre-prepared dishes truly trigger the new retail boom? Let’s explore the potential and challenges from various perspectives. 1. The Synergy Between Pre-prepared Dishes and New Retail The essence of new retail in the restaurant industry lies in the reconfiguration of “people,

Why Cantonese Pre-prepared Dishes Are Popular in Southeast Asia

In recent years, Cantonese pre-prepared dishes have gained tremendous popularity in Southeast Asia. As one of the eight major Chinese cuisines, Cantonese cuisine is known for its light and fresh flavors, along with diverse cooking techniques, which are beloved by food enthusiasts worldwide. Pre-prepared dishes, due to their convenience and efficiency, are reshaping the dining landscape in Southeast Asia. But why have Cantonese pre-prepared dishes become so trendy in this market? Let’s explore the reasons behind this phenomenon. 1. Cultural Similarities and Shared Tastes The popularity of Cantonese cuisine in Southeast Asia is deeply rooted in the cultural connections between