In recent years, as consumer demands have shifted and technology has advanced, the restaurant industry has entered the era of “new retail.” This emerging trend integrates the online and offline dining experience, using data-driven and intelligent methods to improve efficiency and service quality. Against this backdrop, pre-prepared dishes have become an essential driver of restaurant new retail. But can pre-prepared dishes truly trigger the new retail boom? Let’s explore the potential and challenges from various perspectives. 1. The Synergy Between Pre-prepared Dishes and New Retail The essence of new retail in the restaurant industry lies in the reconfiguration of “people,
Why Cantonese Pre-prepared Dishes Are Popular in Southeast Asia
In recent years, Cantonese pre-prepared dishes have gained tremendous popularity in Southeast Asia. As one of the eight major Chinese cuisines, Cantonese cuisine is known for its light and fresh flavors, along with diverse cooking techniques, which are beloved by food enthusiasts worldwide. Pre-prepared dishes, due to their convenience and efficiency, are reshaping the dining landscape in Southeast Asia. But why have Cantonese pre-prepared dishes become so trendy in this market? Let’s explore the reasons behind this phenomenon. 1. Cultural Similarities and Shared Tastes The popularity of Cantonese cuisine in Southeast Asia is deeply rooted in the cultural connections between