When you open a beautifully packaged pre-made dish, have you ever wondered why it can be preserved for so long, almost as if it possesses some “immortality” magic? Is it due to a hefty dose of preservatives, or is there another secret? Today, let’s unveil the mysteries behind the extended shelf life of pre-made dishes. Application of High-Tech Preservation Techniques The ability of pre-made dishes to be stored for extended periods is primarily thanks to modern food industry’s high-tech preservation methods. Strict Sterilization Processes Sterilization is a critical step in producing pre-made dishes. Rational Use of Food Additives Though “preservatives”
High-End Restaurants Are Embracing Pre-Made Dishes: Innovation or Compromise?
When we step into a high-end restaurant, we expect an exquisite environment, exceptional service, and gourmet dishes cooked live by renowned chefs. However, recent news reveals that more and more upscale establishments are introducing pre-made dishes. This phenomenon has sparked widespread discussion: Why are high-end restaurants also beginning to adopt pre-made dishes? Pursuit of Efficiency and Consistency Operating costs for high-end restaurants are exorbitant; everything from ingredient procurement to human resources requires careful budgeting. Pre-made dishes can significantly improve serving efficiency and reduce customer wait times. At the same time, they offer greater consistency in taste and quality, avoiding flavor