Guangdong, a southern province in China, is renowned for its rich culinary heritage, and one of its most cherished traditions is the morning tea, or “Yum Cha.” This leisurely meal, typically enjoyed in the early hours of the day, is more than just a dining experience—it’s a cultural ritual that brings families and friends together over an array of bite-sized delicacies known as Dim Sum. What is Morning Tea? Morning tea in Guangdong is a beloved tradition that dates back centuries. It involves sipping on a variety of teas, usually fragrant jasmine or oolong, while enjoying an assortment of Dim

Cantonese pre-prepared dishes, rooted in the traditional cuisine of Guangdong, are pre-packaged meals made through industrialized processing methods such as mixing, marinating, rolling, shaping, stir-frying, deep-frying, roasting, boiling, and steaming. These dishes are crafted without the use of preservatives, sometimes accompanied by seasoning packets, and are ready to eat after simple heating or cooking. This approach not only preserves the unique flavors of Cantonese cuisine but also enhances efficiency through industrial production, catering to the modern demand for convenient dining. Key Characteristics of Cantonese Pre-prepared Dishes Industrial Production: Cantonese pre-prepared dishes are produced on an industrial scale, utilizing pre-processing and